Easy Impressive Homemade Lemon Bars

"It's like making weird scrambled eggs".....that are delicious, buttery, flaky, rich, creamy, sweet and sour, and so f***ing good! Literally, I impress myself when I make these (SO EASY)

Here's the full video:

https://youtu.be/hD1Xdgi81xA

Here's the full recipe:

Ingredients

• Crust:

• 1 cup butter, softened (1 stick salted/1 stick unsalted)

• 1/2 cup white sugar

• 1/2 cup white sugar

• 2 cups all-purpose flour

• 2 cups all-purpose flour

Lemon Filling:

• 4 eggs

• 1 1/2 cups white sugar

• 1/4 cup all-purpose flour

• 2 and 3/4 lemons, juiced

Directions

1. Preheat oven to 350 degrees F (175 degrees Celsius).
2. 
   

1. In a big enough bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. 
2. 
   
3. Press into the bottom of an ungreased 9x13 inch pan (or 2 smaller pans if you're like me).
4. 
   

1. Bake for 15 to 20 minutes in the preheated oven, or until firm and a pale-golden. 
2. 
   
3. In another bowl, whisk together the 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. 
   

1. Bake for an additional 16-20 minutes in the preheated oven. The bars will firm up as they cool.
2. 
   
3. Then cut into squares (or whatever shape you want) and devour!

Don't forget to send me a pic if you tried these out!! You can find me @ShamoyaKelly on Snapchat, Instagram, or Twitter!

With love,

Shamoya